Vegan Fusion - Innovative Global Cuisine

Vegan Fusion promotes the benefits of plant-based cuisine for our health and the preservation of the planet. We advocate eating food in its whole natural state, using ingredients that are organic and locally grown whenever possible.

In addition to our cookbooks, we offer consulting services for restaurants, natural food stores and other food service settings that wish to include delectable and healthy vegan and raw foods on their menu. Our award-winning dishes embrace a full range of international vegan cuisine - from hearty comfort foods to lighter raw foods. We know that eating healthy can be a delicious gourmet experience.

Our innovative Vegan Fusion Cuisine creates the perfect menu for:
  Full service restaurants
  Cafes, teahouses, or coffeeshops
  Juice & smoothie bars with take away food
  Natural food stores
  Retreats, wellness centers, hospitals and nursing homes
  Schools and educational facilities
  Kiosk or festival vending

We also offer select private chef services as well as chef trainings.

Please email mark@veganfusion.com to learn more.

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ABOUT THE AUTHORS

Mark Reinfeld
Coauthor The 30-Minute Vegan, The Complete Idiot's Guide to Eating Raw, and Vegan Fusion World Cuisine

Mark has been preparing inspired gourmet vegan and live food cuisine for over 15 years.He is the founding chef of Blossoming Lotus restaurant, winner of Honolulu Advertiser’s ‘Ilima Award for ‘Best Kaua’i Restaurant’. He is the recipient of the 2006 Platinum Carrot Award for living foods – a national award given by the Aspen Center for Integral Health to America’s ‘Top Healthy Gourmet Chefs’. His first book, Vegan Fusion World Cuisine has won 9 international awards including ‘Cookbook of the Year’, ‘Best New Cookbook’ and a Gourmand Award for ‘Best Vegetarian Cookbook in the USA’.

With roots in New York, he developed his love for World culture and cuisine during travel journeys through Europe, Asia and the Middle East. To further his knowledge of the healing properties of food, he received a Masters Degree in Holistic Nutrition from the Clayton School of Natural Healing.

Jennifer Murray
Co-author, The 30-Minute Vegan, The Complete Idiot's Guide to Eating Raw

Jennifer Murray is the coauthor, along with Mark, of The 30-Minute Vegan and the The Complete Idiot’s Guide to Eating Raw. She co-developed the original menu for the award-winning Blossoming Lotus Restaurant as well as the Lotus Root Juice Bar & Bakery. She is currently working on her third cookbook due out next spring. Jennifer teaches classes nationally and internationally. Designing fun, mouthwatering food that looks as good as it tastes is her way of spreading vegetarianism.

Vegan Fusion provides education on the vegan diet and lifestyle. Vegan Fusion provides vegan culinary consulting services, healthy and delicious vegan recipes, vegetarian recipes, raw food recipes, vegan cooking classes, raw food classes, chef training for vegan and vegetarian foods, vegan cookbooks, vegetarian cookbooks, raw food recipe books, vegan private chef services and more.