Aloha Amsterdam!

Join Mark and Jennifer in Amsterdam
for 2 workshops on the art of
Vegan and Raw Food Cuisine

Mark Reinfeld & Jennifer Murray
Chefs and founders of the world renowned Blossoming Lotus Restaurant on Kauai, Hawaii,
and coauthors of the award-winning Vegan Fusion World Cuisine,
The Complete Idiots Guide to Eating Raw and the upcoming The 30-Minute Vegan.

11 April 2009
19 April 2009
09.30hrs. – 19.30hrs.

235,00 € (Workshop1 or Workshop2) / Combination 425,00 €

VENUE: Restaurant ELEMENTS - Roelof Hartstraat 6-8 - Amsterdam / The Netherlands


REGISTER Workshop 1 and/or 2: wouterek@zonnet.nl
INFO: +31 681496322

PAY HERE WITH PAYPAL

choice of workshop

workshop 1 €235,00 workshop 2 €235,00 workshop 1 plus 2 €425,00

MENUS
Workshop 1:
Vegan and Raw Food Cuisine (cooked and raw foods)
Breakfast: Live Cinnamon Rolls, Tempeh Bacon
Lunch: Tempeh Salad Wrap, Kale Salad, Flax Crackers with Hemp
Cashew Cheese, Mint Chocolate Chip Cookies
Dinner: Live Pasta Puttanesca, Macadamia Nut Crusted Tofu with Pesto Cream Sauce,
Saffron Basmati Rice, Roasted Asparagus and
Corn, Chocolate Ganache Pie

Workshop 2
Raw Food Cuisine (all raw)
Breakfast: Granola with assorted nut milks and fruit
Lunch: Wasabi Ginger Pate Nori Rolls with Mango Chile Sauce, Raw
Ravioli with Cheese, Salad with Tahini Dressing, Chocolate
Sesame Bon Bons
Dinner: Un Stirfry with Cauliflower Rice, Creamy Kale Soup, Pesto
Stuffed Mushrooms, Fig Arugula Salad, Key Lime Ice Cream

Please visit here for a printable version of our flyer

Mark Reinfeld has been preparing inspired vegan and live food cuisine for over 15 years. He is the founding chef of the Blossoming Lotus Restaurant, winner of Honolulu Advertiser’s ‘Ilima Award for ‘Best Kaua'i Restaurant’. He is the recipient of a Platinum Carrot Award for Raw Foods given to Americas top “trailblazing and innovative chefs”. Mark's first book, Vegan Fusion World Cuisine has won 9 international awards including ‘Cookbook of the Year’, ‘Best New Cookbook’ and a Gourmand Award for ‘Best Vegetarian Cookbook in the USA’. Jennifer Murray is the co-author, along with Mark, of the Complete Idiots Guide to Eating Raw, in which she was chiefly responsible for recipe development, and the upcoming The 30-Minute Vegan. She teaches classes across the country demonstrating the ease and delectability of vegan cooking, baking and raw food preparation. Designing fun, mouthwatering food that looks as good as it tastes is her way of spreading vegetarianism.