| Jordann Banford |
Peach Crumble With Walnut Cream |
| Margee Berry |
Grecian Grilled Filled Swiss Chard Packets |
| Dean Boswell |
Grilled Teriyaki Tempeh Brushed With Asian Pesto Served Over Baby Spinach Salad With A Citrus Vinaigrette |
| Kimberly Brown |
Good Morning Sunshine Apple Pancakes |
| Ashley Bruce |
Creamy Basil Dressing |
| Susan Brudner |
Morrocon Soup |
| Marcie Cabarga |
Love Burgers |
| Veronica Callaghan |
Tomato Avocado And Barley Salad With Fire Roasted Serrano Vinaigrette |
| Roxanne Chan |
Spanish Sunshine Borscht |
| Julia Corbett |
Blackberry Sun Pie |
| David Elberg |
Smokin' Sesame Tacos With Cashew Coconut Sour Cream |
| Janice Elder |
Roasted Portabello Mushrooms With Orange-Scented Edamame Confetti |
| Larry Elder |
Awesome Appetizer Mushrooms With Herbed Sweet Potato Filling |
| Jeremy Epstein |
Eggplant And Mushroom Calzones With Rosemary Crust |
| Zachary Groh |
Mushroom Leek And Tofu Risotto |
| Elizabeth Gruber |
Grilled Polenta Cakes With Coconut Lime Sauce |
| Vincent Guihan |
Daikon Noodle With Macadamia Butter And Nori Chiffonade |
| Kim Hammond |
Southwestern Polenta With Cuban Black Beans |
| Tandi Hartle |
Decadent Hot Chocolate |
| Mary Hawkes |
Curried Roasted Vegetable Ragout |
| Richard Hemsley |
Chocolate Mousse Tuille |
| Stephanie Howard |
Polenta Pancakes With Pecans And Maple Syrup |
| Morgan Kulchinsky |
Ruby Croquettes |
| Kamila Larripa |
The Buckwheat Stops Here Pancakes |
| Jennifer Lynn |
Broccoli-Stuffed Butternut Squash With Mushroom-Cashew Gravy |
| Anna Masteller |
Sunflower Pate |
| Melissa Mccabe |
Raw Peppermint Patties |
| Brian Mccarthy |
Thai Coconut Lime Bean Pudding |
| Candace Mcmenamin |
Grilled Gazpacho Glazed Tofu Over Brown Rice |
| Diane Nemitz |
Polenta Bruschetta |
| Joel Odhner |
Chocolate Mousse Pie |
| Amy Padour |
Energizing Walnut Pate |
| Elizabeth Payne |
Roated Fig Pilaf |
| Renee Pokorny |
Gaucho Style Grilled Portobello with Fire Roasted Tomato Chimichurri Sauce and Green Olive Pico |
| Jackie Pressinger |
Ultimate Vegan Coconut Praline Chocolate Roulade |
| Lisa Putman |
Pecan Pasta Plus |
| Shellee Rae |
Cashew Cream Squares |
| Erin Renouf Mylroie |
Tropical Island Stuffed Portobello 'Steaks' with Coconut-Garlic Sweet Potato Fries |
| Abarim Ringstaff |
Ideal Plantain |
| Jennifer Russell-Fenus |
Oyster Mushroom Ravioli with Fresh Herb Tomato Sauce |
| Sara Schultz |
Maple Cranberry Almond Scones |
| Marie Sheppard |
Roasted Beet and Clementine Salad |
| Mary Shivers |
Punahele Portobello Tacos with Anuenue Salsa |
| Sally Sibthorpe |
Warm Jamaican Tempeh Rice Salad |
| April Sims |
Jamaican Sweet Potato Gratin |
| Julie Sinistore |
Superfood Salad |
| Karen Stevers |
Stuffed Cabbage |
| Stuart Thomas |
Cashew Quinoa Flatbread |
| Joanna Vaught |
Couscous Chickpea Salad |
| Stefanie Weaver |
Grilled Red Leaf w/ Carmelized Onion Dressing w/ Toasted Pinenuts |
Stay tuned for an inspirational cookbook including many of these remarkable recipes!
