| February 24, 2010 |
Aloha All! Based on the response to our last newsletter, we have decided to move forward with a 10-day vegan fusion cuisine intensive in Seattle - the first of many mainland events! The course will take place in a private home and can accommodate up to 8 students. The training is a life-changing and transformational experience where you will learn the skills necessary to create healthy and outrageously delicious vegan and raw food cuisine. Please read on for details. Please visit our blog to see photos and the menu from the chef training we just completed on Kaua'i in January. We also uploaded many photos from both the January and February Kaua'i trainings to our facebook page. Due to the holiday weekend, we have decided to offer daily rates for our Los Angeles Raw Food and Yoga Workshop for those unable to make it for the full workshop. Please join us for one, two or three days as we explore the important connection between yoga and the foods we eat. Please see below for more details. We are planning a 3-day Raw Food workshop in Annapolis, Maryland from April 30 - May 2nd. Please email mark@veganfusion.com and include "Maryland workshop" in the subject line for more information. Also on the table is a one-day class in Port Jefferson, New York on Sunday April 25th. Please email mark@veganfusion.com and include "Port Jefferson class" in the subject line for more information. As always, we thank you for supporting of our works.
10-Day Blossoming Lotus -
Seattle, Washington Prepare to transform your life and take your cooking abilities to the next level!
Whether you are an experienced cook, looking to get a job in the vegan restaurant industry, or simply interested in deepening your knowledge of vegan foods, you can learn from the pros how to prepare healthy world-class vegan cuisine!
This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 'Ilima Award for "Best Restaurant on Kaua'i". Classes will be taught in a private home in Seattle - its an intimate setting where all of your questions about vegan food preparation will be answered.
Class topics Week 1
Week 2
For those coming from out of town, the location is easily accessible by public transportation. We will happily assist you in finding accommodation near by. $1500/student Includes special gifts, daily gourmet vegan feasts and the Vegan Fusion chef training manual.
“I cannot put a value on this training. It has and will touch and change every part of my life for the better. I have learned skills I can use cooking for my family of six or in a work environment. I have developed ideas for business and enriched my love of humanity, the environment and myself!” – Lisa Ward, Vegan Fusion chef training student All students who successfully complete the end of course exam will receive a certificate of completion from Chef Mark Reinfeld
To register and for more information
Cancellation policy: payment in full is required to reserve a space in the training. In case of cancellation, a full refund is offered if we can refill your space.
Raw Food and Yoga Workshop
Los Angeles, California April 2 - 4, 2010 Discover the essentials of raw food cuisine from Mark Reinfeld, coauthor of The Complete Idiot's Guide to Eating Raw and winner of the Aspen Center for Integrative Health's Platinum Carrot Award for Living Foods. During this three day workshop you will learn how to create energizing soups, superfood smoothies, granolas, seed and nut milks, pizza, pasta, crackers, raw salads, plant cheeses, pates and nori rolls, raw desserts such as puddings, parfaits, pies and more. These are skills that will help you create a lifetime of health for you and your family! Menu includes: Day 1 Day 2 Day 3 Also included is: Yoga in the Yurt with Michelle Join us at a beautiful private home in the Brentwood neighborhood of Los Angeles. We will begin our day at noon with an hour of relaxing yoga in a magnificent yurt by Michelle Mazur. After this we dive into the world of raw food cuisine. Its a hands on opportunity to learn techniques from one of the leaders in the vegan and raw food movement. There will be plenty of food to sample! Then its back to to the yurt where we end the day at 6pm with a 15 minute restorative yoga session with Michelle.
$200/day $575 for all three days Includes: Michelle Mazur has studied the movement of the body for over 30 years. She focuses particularly on how and why we injure ourselves and live in pain. Twelve years ago she began practicing yoga after spending her life trying to heal from injuries of the spine, lower back, and hips created from years of ballet dancing. She began studying with many of the master teachers from around the world and immersed herself in the study of yoga, its philosophy and its therapeutic aspects. Michelle is registered with Yoga Alliance at the E-500 level, along with certifications in Yoga Therapy, and Yoga Philosophy. With her personal experience and vast knowledge of yoga, she has an exceptional ability to spot an individual’s specific needs and to tailor a class or private instruction accordingly to bring relief.
Spaces are limited. To register and for more information please call us at 808.822.0820 or email info@veganfusion.com Cancellation policy: payment in full is required to reserve a space in the workshop. In case of cancellation, a full refund is offered if we can refill your space.
North County San Diego, CA April 10th - 11th Noon - 5pm
Spend a weekend in a private home in Leucadia, California diving into the world of vegan and raw food cuisine with Blossoming Lotus founding chef Mark Reinfeld. In this hands-on, two-day workshop we will go over the basics of cooked and raw vegan food preparation. We will prepare Salads, Soups, Dressings, Grain and Bean Dishes, Tofu and Tempeh Dishes, Vegan Desserts, Raw Pates, Plant Cheeses and Raw Desserts. We will discuss numerous techniques and theories that will empower students to make long lasting positive changes in their health. $285/person Includes:
Daily vegan trainings and gourmet meals Vegan Fusion Cuisine recipe handouts Spaces are limited. To register and for more information please call us at 808.822.0820 or email info@veganfusion.com Cancellation policy: payment in full is required to reserve a space in the workshop. In case of cancellation, a full refund is offered if we can refill your space.
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