| March 4, 2010 |
Hi Everyone ! We are taking the show on the road! Please read on to discover the different workshops and intensives we have set up on the mainland over the next few months - including a 10-day Vegan Fusion Cuisine Intensive in Portland, Oregon, from June 7th -11th and 14th - 21st. Jennifer is in Massachusetts with her family for the month of March and is available for private classes or chef services. Please email her at jennifer@veganfusion.com for more information. Please also enjoy our live cheese cake recipe that we prepared during our 10-day intensive. As always, we thank you for supporting of our works.
10-Day Blossoming Lotus -
Seattle, Washington
Portland, Oregon Prepare to transform your life and take your cooking abilities to the next level!
Whether you are an experienced cook, looking to get a job in the vegan restaurant industry, or simply interested in deepening your knowledge of vegan foods, you can learn from the pros how to prepare healthy world-class vegan cuisine!
This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 'Ilima Award for "Best Restaurant on Kaua'i". Classes will be taught in a private home- its an intimate setting where all of your questions about vegan food preparation will be answered.
Class topics Week 1
Week 2
$1500/student Includes special gifts, daily gourmet vegan feasts and the Vegan Fusion chef training manual.
“I cannot put a value on this training. It has and will touch and change every part of my life for the better. I have learned skills I can use cooking for my family of six or in a work environment. I have developed ideas for business and enriched my love of humanity, the environment and myself!” – Lisa Ward, Vegan Fusion Cuisine intensive student
"The workshop is not only great for experienced vegans and vegetarians, but also for anybody who is just interested in healthy living. Even as a non-vegetarian, I learned so many incredible recipes that I can't wait to try!" - Aki Morita, 10-Day Vegan Fusion Cuisine intensive student
"I've been vegan for many years. This chef intensive has given me the confidence and hands-on experience to support my healthy lifestyle and the health of my clients. My awareness and understanding of vegan food preparation and presentation make this training a big success for me. I highly recommend it." - Rivers Cynthia Blake, 10-Day Vegan Fusion Cuisine intensive student
"The Vegan Fusion training has provided the opportunity for me to better my health, the health of the environment, and to develop potential business opportunities. The course was so packed full of information, it's given me a holistic base of training from which to approach food preparation. Mark is very friendly and focused on extending his knowledge to his students. The ability to interact with him and ask specific questions that I had was invaluable to my overall understanding of cooking. I feel this course was a great investment in my quality of life for generations to come! "- Kristin ten Broeck, 10-Day Vegan Fusion Cuisine intensive student
All students who successfully complete the end of course exam will receive a certificate of completion from Chef Mark Reinfeld
To register and for more information
Please visit our blog to see photos and the menu from the chef training we just completed on Kaua'i in January. We also uploaded many photos from both the January and February Kaua'i trainings to our facebook page.
3-Day Raw Food Workshop
Los Angeles, California - April 2nd - 4th Annapolis, Maryland - April 30th - May 2nd Discover the essentials of raw food cuisine from Mark Reinfeld, coauthor of The Complete Idiot's Guide to Eating Raw and winner of the Aspen Center for Integrative Health's Platinum Carrot Award for Living Foods. During this three day workshop you will learn how to create energizing soups, superfood smoothies, granolas, seed and nut milks, pizza, pasta, crackers, raw salads, plant cheeses, pates and nori rolls, raw desserts such as puddings, parfaits, pies and more. These are skills that will help you create a lifetime of health for you and your family! Menu includes: Day 1 Day 2 Day 3 Includes:
COST Maryland Workshop - $425/person
Los Angeles - $575/person or $200/day also includes Yoga in the Yurt with Michelle - 1+ hour yoga instruction in a beautiful yurt by certified yoga instructor Michelle Mazur
Spaces are limited. To register and for more information please call us at 808.822.0820 or email info@veganfusion.com
Vegan Fusion Cuisine Workshop North County San Diego, CA April 10th - 11th Noon - 5pm
Spend a weekend in a private home in Leucadia, California diving into the world of vegan and raw food cuisine with Blossoming Lotus founding chef Mark Reinfeld. In this hands-on, two-day workshop we will go over the basics of cooked and raw vegan food preparation. We will prepare Salads, Soups, Dressings, Grain and Bean Dishes, Tofu and Tempeh Dishes, Vegan Desserts, Raw Pates, Plant Cheeses and Raw Desserts. We will discuss numerous techniques and theories that will empower students to make long lasting positive changes in their health. $285/person Includes:
Daily vegan trainings and gourmet meals Vegan Fusion Cuisine recipe handouts Spaces are limited. To register and for more information please call us at 808.822.0820 or email info@veganfusion.com
Raw Cheesecake Pie crust Raw Cheese Filling Variation
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