World Fusion Weekly

June 8, 2006

We are honored to be featured in the latest edition of Pauline Frommer's Hawaii:

"The Blossoming Lotus could very well be the best restaurant on the island, in terms of quality ingredients and distinctive taste. The food is absolutely divine: creative, fresh, healthful and packed with flavor."
-Frommer's Hawaii 2006

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"The Blossoming Lotus reigns supreme in Kapaa, serving creative, satisfying food with a conscience. Hawaii’s only green-certified eatery."
- Conde' Nast Traveller
www.cntraveller.com

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The Blossoming Lotus was honored to host David Wolf, renowned Live Food Advocate, Chef and Best Selling Author for a free lecture on the benefits of a Live Food Lifestyle. We send thanks to all those guests who joined us for a feast of feasts at the Restaurant.

David is a World Authority on Chocolate, Raw-Food Nutrition, Superfoods, Herbal Healing and having THE BEST DAY EVER! He is supported in his nutrition mission by Nature’s First Law, Inc. (www.rawfood.com) the world's largest distributor of books, juicers, audio/videotapes, organic beauty products, bulk organic foods, and exotic raw foods to assist people in adopting, maintaining, and enjoying plant-food-based lifestyles.

"The Blossoming Lotus is one of the greatest eateries I’ve come across in all my travels around the world. Their food is sure to be filled with Love, Mana & Joy."

- David Wolfe, author Eating for Beauty, The Sunfood Diet
Success System and his newest release, Naked Chocolate

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If you live in the D.C. area, be sure to check out Veggie Gourmet monthly vegan cooking classes taught by Mimi Clark in Fairfax Station, VA and in the Metropolitan Washington, D.C. area, endorsed by Dr. Neal Barnard (PCRM), and vegan cookbook authors/educators Joanne Stepaniak, Bryanna Clark Grogan, and Fran Costigan. For more information, please visit: www.localdc.com/cooking

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Blossoming Lotus Cofounders Jessica Murray and Mark Reinfeld gave a presentation at this year's American Cancer Society Relay for Life. The presentation focused on the benefits of including fresh fruits and vegetables into our diets and some quick and easy meal suggestions for those on the run. The event was held Saturday May 6-7 at the Hanapepe Stadium on Kauai.

The Blossoming Lotus was also asked to be part of a team that rewards people at this overnight event who were making healthy dining choices.

Click here for more photos

For more information, please visit: www.cancer.org

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The Blossoming Lotus is proud to have participated in the 18th annual Taste of Hawaii held at Smiths Tropical Paradise on June 4th. It was our 3rd time at the event, which showcases the cuisine of Hawaii's premier Chefs. We served Cuban Tostones with Cashew cheese , Carob Mole Sauce and Candied Lime and for dessert a Lilikoi Cheez Cake with Raspberry sauce.

Please click here for more photos

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Our Vegan World Fusion Cuisine Cookbook has been named a Finalist in the Book/Print category for Alternative Health in the COVR Visionary Awards. The winner in each category will be announced at the INATS Banquet Saturday, June 24, 2006. For more information, please visit: www.covr.org

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Listen to Mark Reinfeld & Gabe Zingaro on KKCR Kauai Community Radio on June 26, 2006 from 12:00 pm to 1:00 pm where they will discuss the benefits of eating for a sustainable future.

Listen live at www.kkcr.org

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Please forward our newsletter to your friends, add to your websites and post on your blogs:

http://www.veganfusion.com/newsletter/06-08-06.htm

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