Online registration is now open
or call 866-258-6179
Come join the fun!
Saturday, June 24, 2006
Start/Finish Location:
Natural Capital Building (EcoTrust)
721 NW 9th Avenue
Portland, Oregon 97209
The Blossoming Lotus Portland, in association with OrganicAthlete.org, is proud to be a sponsor of a new series of Tour d'Organics bike rides! Following the success of the inaugural event in Sebastopol in 2005, we are working with local communities to create the same experience of riding from farm to farm around the country.
Here's what to expect:
- Abundant food!
- Fresh, delicious produce straight from the farmer!
- Gorgeous routes - New Friends - Blossoming Lotus Lunch
- Finish with: Feast for All - DJ Music - Surprises
Click here to view our flyer
For more information, please visit www.tourdorganics.com
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 Eating Live: An introduction to Live Food Cuisine
Meet award-winning chef Mark Reinfeld in an introduction to the basics of live food preparation. This “uncooking” class will cover the latest and most delicious techniques to create seed cheeses, patés, and parfaits.
Wednesday, July 12, 7 P.M.
Ala Wai Golf Course Clubhouse
404 Kapahula Ave.
(0.2 mile behind the Waikiki-Kapahulu Library)
Free Admission & Food Samples!
Please click here to view flyer
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Why are these people smiling? Come and find out! Announcing the Blossoming Lotus intern program. The Blossoming Lotus will pay for your room, board and a small stipend for up to 3 months. You must have qualified, recognizable vegan restaurant experience. Come work with the best. Please send resume and letter of interest to mark@veganfusion.com.
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Listen to Mark Reinfeld & Gabe Zingaro
on KKCR Kauai Community Radio on
June 26, 2006 from 12:00 pm to 1:00 pm where they will discuss the benefits of eating for a sustainable future.
Listen live at www.kkcr.org
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This week's recipe:
"If you have built castles in the air, your work need not be lost; that is where they should be.
Now put foundations under them."
-Henry David Thoreau
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Join Chef Mark Reinfeld in Aspen, Colorado as he teaches a cooking class and prepares a signature dish for the Healthy Gourmet Fest Tasting Dinner. The event will be held at the Ritz Carlton on July 28, 2006.
The Aspen Center for Integral Health created the Healthy Gourmet Fest to recognize fine chefs that are part of the fastest growing trend in American cuisine: serving organic, fresh, regional foods with gourmet flair.
Book your tickets now at: www.acih.org.
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Please forward our newsletter to your friends, add to your websites and post on your blogs:
http://www.veganfusion.com/newsletter/06-20-06.htm
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