We are happy to announce that Mark Reinfeld and Jennifer Murray of the Blossoming Lotus Kauai will be married Thursday, August 10th at their home in Kapa'a. The reception will be held at the Blossoming Lotus restaurant. Please join us all as we wish them the most blissful and joyful life they truly deserve.
The minute I heard my first love story
I started looking for you, not knowing
how blind that was.
Lovers don't finally meet somewhere.
They're in each other all along. – Rumi
Jennifer and Mark, your love is an inspiration for us ALL
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The Blossoming Lotus Kauai is always on the lookout for great vegan oriented cooks, servers and managers. If you're interested in living and working on the Island of Kauai and have at least 2 years of relevant veggie restaurant experience, please send your resume to info@veganfusion.com.
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| Immerse yourself for three days and nights in all aspects of a successful raw food lifestyle. Enjoy some of the most delectable living food, become inspired by the best raw food chefs and teachers, share knowledge and resource information among an exciting and diverse group of raw food enthusiasts. The 2006 Raw Spirit Retreat happens August 30 - September 2.
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For more details, please visit: www.rawspirit.net
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The Aspen Center for Integral Health (ACIH)
honored Mark Reinfeld of The Blossoming Lotus
Kaua'i as one of "America's Top Healthy Gourmet Chefs" at
the 2nd Annual Healthy Gourmet Fest in Aspen, Colorado, July
27-28, 2006. Mark joined five other chefs from across
the country being recognized by ACIH for embracing seasonal,
sustainable, organic foods and demonstrating that healthy eating
can a creative, innovative and delicious experience.
The two-day Healthy Gourmet Fest in Aspen, Colorado, featured cooking classes by the award-winning chefs in luxurious Aspen homes, an organic wine tasting seminar, and the Platinum Carrot Awards and Tasting Dinner featuring signature dishes by the chef honorees.
Please click here for more photos
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This week's recipes:
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Vegan Bodybuilders visit Portland -
Read about it here.
Growing up on a farm in Oregon, Robert Cheeke had two options. Eat the meat that was raised on his farm, or keep the animals as pets and choose a vegetarian diet. He chose the latter.
It wasn’t until he was 15 years old that he made the decision to go veg. For him, it was initially a pure ethical and animal rights decision to go vegetarian, and wasn’t until later on that he realized the health benefits of a vegetarian diet.
Robert is now considered to be America's most recognized Vegan Bodybuilder. |
"All our vegan bodybuilders thank the Blossoming Lotus Portland for the best vegan food we have ever had."
-Robert Cheeke
For information on events organized by Robert, please visit VeganVacations.net
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Get the most beautiful book on health you can own, with over 200 award-winning recipes and a special foreword by Dr. Jane Goodall. Vegan World Fusion Cuisine is now available at your local Barnes & Noble and Borders bookstores. Please ask for it.
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Please forward our newsletter to your friends, add to your websites and post on your blogs:
http://www.veganfusion.com/newsletter/08-10-06.htm
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