Aloha Everyone! It’s been a while since the last Vegan Fusion update. We have been back on Kaua'i for the last week – enjoying the beaches  and working on recipes for our next book on Asian vegan cuisine – details to follow! Our time in Europe and on the mainland was incredible. We posted regularly while we were traveling. Visit here for an archive of our European Adventure.

Our new book, The 30-Minute Vegan is off to a great start and is being promoted at Borders Books nationwide. Check it out at a store near you! Mark appeared on CBS 4 Denver to share a few recipes from the book. Visit here to see the video clip.

In case you missed the exciting announcement, Blossoming Lotus Portland recently expanded to a second location in Irvington. You can find out all the details, explore their innovative menu, and learn about the latest contests and promotions by visiting their website.

In the cyber world, we have been using Twitter almost daily to post updates on the most up to date vegan news and events from around the World. Please visit here to follow us on TWITTER, so we can share this information in more real time.

Here is a sampling of  the latest greatest twitter posts:

• V is for vegan
• Twitter vegan advocacy
• Please share your reviews of The 30-Minute Vegan on our Amazon page
• Twenty-one day vegan kick start
• VERY IMPORTANT ARTICLE!! The Meat of the Problem

Please read on for a free recipe from The 30-Minute Vegan.

Enjoy the rest of the Summer!

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"One of the very best cookbooks of all time!" - John Robbins, author of Healthy at 100, The Food Revolution and Diet for a New America ORDER HERE

"Recipes so good, you may want to eat this book!" - Woody Harrelson, actor ORDER HERE

"A beautiful gift for all of us interested in healthy living." - Pierce Brosnan, actor ORDER HERE

Waking Up! e-book - True stories and award-winning recipes   ORDER HERE

Please enjoy this free recipe courtesy of The 30-Minute Vegan. This is the dish to serve when you wish to impress your friends with tofu’s delicious possibilities. The crust lends itself to numerous variations. For a thirty-minute meal, serve on a bed of quinoa. You will love it on its own, or if you have more time, serve with Pesto, Mushroom-Onion Gravy, or Salsa.

Click here for our Macadamia Nut Crusted Tofu Recipe

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