November 16, 2009
 

We are excited to offer the very first Blossoming Lotus - Vegan Fusion Chef Training program here on Kaua'i!

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Join us in paradise for a two-week immersion into the world of vegan and raw food cuisine

Monday - Friday

January 18th - 22nd, 2010

January 25th - 29th, 2010

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Whether you are an experienced cook, looking to find a job in the vegan restaurant industry, or simply interested in deepening your knowledge of vegan foods, you can learn from the pros how to prepare healthy world-class vegan cuisine!

 

We are accepting only 4 students
for this special introductory program

 

This is a rare opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 'Ilima Award for "Best Restaurant on Kaua'i". You will also have the special opportunity to learn from Jennifer Murray, co-creator of the menus for the Blossoming Lotus Restaurant and the Lotus Root Juice Bar. Classes will be taught in a private home on Kaua'i - its an intimate setting where all of your questions about vegan food preparation will be answered.

 

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Class topics

Week 1

Monday, January 18th

Preparation Basics - Vegan Soups

Tuesday, January 19th

Salads, Dressings and Spreads

Wednesday, January 20th The World of Grains and Beans
Thursday, January 21st Tempeh and Tofu Dishes
Friday, January 22nd Casseroles and Sauces

WEEKEND BREAK - surf, snorkel, kayak, hike, explore the magical paradise island of Kaua'i. Sandy beaches and tropical waterfalls await!

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Hanalei Valley

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Kalalau Valley

Week 2

Monday, January 25th Wraps, Sandwiches and Rolls
Tuesday, January 26th Healthy Desserts
Wednesday, January 27th Raw Cuisine 1 - Superfoods, Smoothies, Elixirs, Juices and Tonics
Thursday, January 28th Raw Cuisine 2 - The art of the Raw Entree
Friday, January 29th Raw Cuisine 3 - Raw Desserts, Final Exam review

 

For those off island, we will happily assist you in finding accommodation near by

 

Rates

$1600 per student - payment received before before December 15th, 2009

$1800 per student after December 15th

Includes recipe handouts, one vegan meal per day and signed copies of Vegan Fusion World Cuisine, The Complete Idiot's Guide to Eating Raw and The 30-Minute Vegan. You will also be the first to sample recipes from our upcoming book, The 30-Minute Vegan's Taste of the East, due out in July 2010.

 

All students who successfully complete the end of course exam will receive a certificate of completion and a letter of recommendation from Chef Mark Reinfeld

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For more information please call us at 808.822.0820 or email info@veganfusion.com

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