Dry
2 C Spelt flour
1 C Vegan chocolate chips
1 C Walnuts, chopped
¾ C Rolled oats
½ tsp Sea salt
¾ tsp Baking soda
1/8 tsp Cinnamon powder
Pinch Nutmeg, ground
Wet
2/3 C Maple syrup
2/3 C Safflower oil
2 Tbl Filtered water
1 tsp Peppermint extract
Loving Preparation
1. Preheat oven to 350°. Place Dry ingredients in a large mixing bowl and mix well. Combine Wet ingredients in another large bowl. Add wet to dry and mix well. Refrigerate for 15 minutes. Place 8 scoops on a well oiled or parchment paper-lined baking sheet and flatten slightly with hand. Space evenly so cookies have room to spread.
2. Bake until golden brown, approximately 10 minutes. Allow to cool before enjoying.
Variations
Replace walnuts with toasted pecans or macadamia nuts.
Replace chocolate chips with carob chips or dried fruits.
Add 2 Tbl of cocoa or carob powder to above.
Try adding 1 Tbl spirulina.