Ingredients
1 C Basil, tightly packed
¼ C Cashews, macadamia or pine nuts
¼ to ½ C Olive oil
2 Tbl Lemon juice, fresh squeezed
2-3 cloves Garlic, minced
½ tsp shoyu, or to taste (optional)
½ tsp Sea salt, or to taste
Pinch Cayenne pepper
Black pepper, ground to taste

Loving preparation
1. Place all ingredients in food processor and process until smooth.

Serving suggestion
Use as a topping for Pesto Pizza. Top with sliced roma tomatoes and black sesame seeds. Also good as a live dip or spread.