Ingredients

Sauce
1 ¼ C Filtered water
1 C Macadamia nuts
1 Tbl Lemon juice, fresh squeezed
2 tsp shoyu
1½ tsp Garlic, minced
½ tsp Apple cider vinegar, raw
1 ½ tsp Nutritional yeast
Pinch Cayenne pepper
Sea salt, to taste
Black pepper, ground to taste

Pasta
1 ½ C Carrots, thinly julienned or grated
1 C Zucchini, thinly julienned or spiralized
1 C Gold bar squash, thinly julienned or spiralized
1 C Red bell pepper, thinly julienned
2 tsp Basil, chopped
2 tsp Italian Parsley, chopped

Loving preparation
1. Combine all Sauce ingredients in a blender and blend until smooth. Combine all Pasta ingredients in a medium bowl and mix well.
2. Place pasta on two individual plates and top each one with ½ of the sauce. Garnish with chopped macadamia or pine nuts.