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Ingredients
Dry
2 cups spelt flour, sifted well
7⁄8 cup corn meal
¾ cup millet, toasted
2½ Tbl baking powder, sifted to remove lumps
¾ tsp sea salt
Wet
½ lb tofu, firm
1 ¾ cups water
¾ cup maple syrup or agave nectar
½ cup safflower oil
1. Preheat oven to 350°. Combine Dry
ingredients in a large mixing bowl and whisk
well. Add Wet ingredients to a blender and
blend until creamy. Add wet to dry and mix
well.
2. Pour into a parchment paper-lined 9x13-inch baking pan and bake until a toothpick
comes out clean, approximately 45 minutes,
or until top browns and cracks appear.
Variations
- Southwest Add the following to dry
mixture: ¼ C ancho chilies, soaked in hot
water, seeded and diced; ½ C red bell pepper,
diced; ¼ C cilantro, minced; ½ C corn, fresh
or frozen.
- Blueberry or Strawberry Add 1¼ C of
berries after all ingredients have been mixed
together.
- Cranberry Walnut Add 1 C fresh
cranberries and ½ C chopped walnuts after
all ingredients have been mixed together.
- Double Corn Bread Add 1½ C of corn
after all ingredients have been mixed
together.
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