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Ingredients
| 1 large bunch |
curly kale |
| 1/4 cup |
olive oil |
| 1 large |
lemon - juiced |
| 2 Tbl |
nama shoyu, Braggs liquid aminos or soy sauce |
| 1 Tbl |
apple cider vinegar- raw and unfiltered |
| 1 Tbl |
agave nectar |
| 1 clove |
garlic - minced |
| 3 stalks |
green onion - rough chopped |
| 1/2 |
jalepeno, deseeded and minced |
| 1/4 cup |
fresh herbs, minced |
| 1 large |
red bell pepper, diced |
| 1 large |
carrot, grated |
| dash |
cayenne powder |
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Celtic sea salt, to taste |
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Fresh ground black pepper, to taste |
| 1/3 cup |
white and or black sesame seeds |
loving preparation
1. Destem kale and place in a large mixing bowl with olive oil and lemon juice. Allow to sit for 20 minutes or longer, up to overnight to allow kale to soften.
2. Add remaining ingredients and mix well.
serving suggestion
~ serve as a delicious side dish to any of your live food entrees
variations
~replace veggies and herbs with any of your favorites.
For more recipes from our worldwide contest
please check out 7 MINUTE CHEF - Volume 1
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